If you’re looking to try out a new eating joint which is easy on the pocket and on the eye, try Hungry-i!

From succulent sandwiches in jumbo sizes to salads, burgers, momos and pasta, Hungry-I offers a wide variety of dishes which is sure to make you come back for more!

The Japanese style seating embellished with comfy cushions gives the place a cozy look while the brightly coloured spray painted walls gives Hungry –I the edge that makes it popular among Noidaiites.

To take a look at the menu offered at hungry-i click on this link: http://www.hungryi.in/menu.htm

Hungry-i

Shop No. 20

A- Block Market

Sector 44

Noida

Tele no. : 9953130061, 9953099316 / 18

www.hungryi.in

For a culinary celebration of seafood delights in both Chinese and Indian Cuisines visit Trance by Lemon Twist located in Sector 63, Noida.

Sample the exotic flavours of seafood delicacies like prawns with seasonal greens in oyster sauce, steamed fish nonya curry, sliced fish fillet in black bean sauce, crispy fish in butter chilli oyster sauce and lots more accompanied by beautiful trance music and wine.

Price: Rs. 600- 800 + taxes (without alcohol)

Venue: Trance by Lemon twist, H-1A/16, Sector 63, Noida

Time: 12 pm to 3 pm

Ph. No.: 0120 – 4217300/500, 9958788300

Wednesdays at The sports bar in the Great India Place Mall has been dedicated to Media professionals!

Titled ‘Media Nights’, the sports bar offers 50% off on all alcoholic beverages for media, advertising and marketing professionals on Wednesdays only. Moreover, one can also gorge on unlimited snack-of-the-day!

The sports bar boasts of a 3 level stadium like seating, live bands, a 47 feet wide screen TV, a contemporary world cuisine menu and a game of pool to unwind!

Happy Hours include 50 % off up to 8 p.m. any day!

Contact details:

3^rd floor

The Great India Place

Sector 38A. Opp. Atta Market

Ph: 0120- 4573206

thesportsbar.futuregroup@gmail.com

By: Maasoom D.

What is soft, fluffy, and incredibly delicious with a hole in between?

A Donut of course! And the perfect donut can be found at M.O.D – Mad Over Donuts, a paradise for those with a sweet tooth.

Located in The Great India Place Mall, M.O.D is truly worth its weight in gold. Follow your nose all the way to the top floor to ‘Spoon – The Food Court’ where a bright orange board is sure to catch your attention!

Attractive to look at and absolutely sinful to taste, M.O.D offers a wide variety of flavours, both ringed and otherwise, with tempting names like Lemon Sunshine, Black & White Bavarian, Midnight Beauty, Dark Knight, Nuts Over Donuts and lots more!

Priced at Rs 40 each, these mouthwatering donuts are absolutely fresh and fluffy due to their ‘on the shelf 6 hour policy’. What’s more, if you live in Noida, you can have it delivered wherever you want, whenever you want!

We at Newzstreet recommend ‘Double Trouble’: Milk chocolate with waves of white chocolate and filled with gooey dark chocolate ganache.

Delicious!

Way to M.O.D, Noida:

Great India Place, Noida Level 3 Food Court, A2, Sector 38A

Noida, 201301

For Delivery call: 0120-4282000

Makes 12 small serves

Ingredients

* 300g good-quality milk chocolate, chopped
* 3 eggs, at room temperature, separated
* 2 tablespoons caster sugar
* 1 cup thickened cream
* 1/3 cup roasted hazelnuts, finely chopped
* grated dark chocolate, to serve

Method

1. Place milk chocolate in a large, heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM (50%) for 1 to 2 minutes, stirring every 30 seconds with a metal spoon until melted. Set aside for 5 minutes to cool slightly.
2. Add egg yolks to chocolate and stir until well combined.
3. Using electric hand beaters, beat eggwhites in a bowl until soft peaks form. Sprinkle sugar over eggwhites. Beat until thick and glossy. Using a large metal spoon, fold half the eggwhite mixture into chocolate mixture until combined. Gently fold in remaining eggwhite mixture.
4. Whip cream until soft peaks form. Fold cream and hazelnuts into chocolate mixture until combined. Spoon mixture into twelve 1/3-cup capacity glasses. Place on a tray and cover with plastic wrap. Refrigerate for 4 hours or until firm. Top with grated chocolate just before serving.

By Shweta R.

This is something I discovered in my college canteen when they were totally out of food. All they had was chips and other assorted munchies and curd.

I dunked Bingo’s Achari Masti (the red packet) in curd which makes a really nice dip. Now most of my friends are addicted to it!

Ingredients:

• 1 cup crumbly cottage cheese/ paneer
• 2 tbsps butter
• 1 tsp cumin seeds
• 1 large onion chopped very fine
• 2 green chillies chopped very fine (optional)
• 2 medium tomatoes chopped fine
• 1/4 tsp tumeric powder
• 1/2 tsp red chilli powder (optional)
• Salt to taste
• 8 slices fresh, soft sandwich bread of your choice
• Butter

Preparation:

• Heat a pan on a medium flame and add the butter to it. Allow to melt and then add the cumin seeds. When they stop spluttering, add the green chillies and onion. Fry till the onion is soft.
• Add the tomatoes, turmeric powder, red chilli powder and salt to taste. Stir well. Cook for 2 minutes stirring frequently.
• Add the paneer  and mix well. Stir fry for 3-4 minutes and then turn off fire. Allow to cool a little.
• Lay the slices of bread on a clean cutting board and butter. Now put a generous amount of the prepared paneer mixture on 4 of the slices. Spread to cover entire slice. Top with another buttered slice.
• Grill or toast the sandwich till crispy and golden. This is especially nice when done in a sandwich toaster which seals the edges, preventing the paneer from falling out later.

I’m a house wife and have to pack tiffin for my kids (aged 6 and 9) everyday for school. They love eating sandwiches and I have this one recipe (vegetarian) that they absolutely love.

Does anyone know any other quick vegetarian sandwich recipe?

Here’s mine. Enjoy!

Renuka Dasgupta

Ingredients:

• 4 slices of a sandwich bread of your choice
• Butter
• 4 tbsps Mango Pickle (you can use store-bought Mango Pickle)
• 2 slices cheese (the pre-packaged kind!)
• 1 cucumber cut into thin slices
• A few leaves of lettuce (washed and torn into pieces the size of the bread)
• Salt and pepper to taste

Preparation:

• Lay the slices of bread on a clean cutting board and butter the surfaces.
• Now spread a generous layer of Mango Pickle - finely chop any large mango pieces before spreading - on the slices of bread.
• Add cheese slices and layers of lettuce and cucumber on the bread as per preference.
• Top with another buttered slice. Trim edges if preferred. Toast/ grill if desired.
• Cut into half and serve.

Some of the most shopworn expressions you hear during exam time- "Learn more", "study hard"and "score well"’, though you know your job well, people around you will always bother you with their unwanted advices. Stress and exhaustion are at its peak, now mounting to this academic pressure is also the herculean task of keeping yourself hale and hearty. But, how can I keep myself healthy and stress-free? Don’t worry, as this exam season, nutritionist Deepika Dua holds your hand to sail through this necessary evil healthily and nutritionally.

•    Begin your day with a healthy breakfast. 6-8 meals per day would be sufficient enough to keep you driven.
•    For some time, manage to steer clear of junk and fried food.
•    Want to snack? Gorge on fruits, veggies, salads, some biscuits, milk, etc.
•    Avoid sugary foods and drinks
•    Search for the food options rich in Vitamin B and C, calcium, magnesium and potassium.
•    Dark-green and yellow veggies should be included, for their phytochemicals components which modulate stress.
•    Drink water in good amount.
•    Depend on fish, flax and sesame seeds for healthy body and sharp brain.

By absolutely leaving no room for fatigue and weakness, these small health packets definitely keeps one in the pink during exams season. If you also want to help your peers with some more refreshing tips, please write into us.

Noida Authority board is all hailing and smiling, for its few recent moves have brought a smile on the faces of locals. When Suket Kumar Singh, an employee of a private firm based in Noida learnt mobile food vans are once again being allowed on the city roads, his happiness knew no bound. Apparently, a foodie, he was facing a real hard time once these food vans were disallowed for the dishes being prepared in grubby conditions. But, like others he has got a reason to rejoice after the NA board showed a green signal to the stationing of mobile vans near schools, institutions and corporate houses. As decided in the 158th meeting of NA board, food vans will also be allowed to set up shop in residential and industrial corners of the city.

On the exciting comeback of his favourite food van, Suket said,” I was missing its spicy Hakka chowmein, veg manchurian and those tasty chicken momos for long, but finally I can spice up my taste buds to savour all these in few days to come and will soon enjoy a sabbatical from the conventional ghar ka khaana. As soon as I found out mobile food vans will be back on the city roads, I started drawing my wishlist.”

Whether food vans will be parked at the same location is a matter of free will of the van owners, as they are given the right to decide strategic locations of their makeshift outlets. Such mobile vans will be set up across the city as per the need and demand of the area. However, NA has taken the task of ensuring disruption-free placement of mobile vans earnestly. Owners should station their mobile food joint at a place where it doesn’t disrupt traffic or cause inconvenience to public. Mobile van owners would be required to pay Rs 120 per square meter as fee to NA. As per the plan, these vehicles will be leased out for a period of 12 months and will be subject to renewals only twice.

With this major grant, many food buffs would now snap the opportunity to lovingly lighten their wallets and savor their favorites within a reasonable price range.

Though allowing food vans on streets has made many happy, there are few who still think NA ahould reconsider its decision. According to Shikha Garg, an employee of a Noida-based firm, “I used to see my friends having food from one of such mobile van, prepared in extremely unhygienic conditions, it was a house of flies and mosquitoes.Imagine, you pay money and share your food with surrounding flies and mosquitoes, how dreadful?. I think it is always better to spend few hundreds more and take lunch from a hygienic place. These food vans are a breeding place for deadly diseases”. Criticizing this recent decision of NA board, many feel it is as bad as giving people a right to take drugs. “Either put stringent laws at place, for keeping hygiene and cleanliness up standard or do not bring such vans in surroundings”, claimed Shikha.

Mobile food vans have already divided people in two groups, which side do you favour? What do you think allowing mobile food vans once again on the city roads is a matter of joy or a concern?